Farm Animals
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Tristan da Cunha’s Farm Animals - A Unique and Vital Part of Island Life Tristan da Cunha, the most remote inhabited island in the world, is home not only to a tight-knit community of 230 people but also to a distinctive population of farm animals — introduced by the original settlers in the early 19th century — which continue to play an essential role in the islanders’ daily lives. Farming on Tristan is a time-honoured tradition passed down through generations. In a place where importing goods is challenging and infrequent, these animals provide the islanders with security and independence, allowing them to be largely self-sufficient. For more than 200 years, Tristan’s sustainable farming practices have helped the community thrive in this remote and isolated environment. 55p Hens and £2 Ducks Around the Settlement, coops for hens and ducks provide a steady supply of fresh eggs, making a significant contribution to the island’s self-sufficiency. Most households maintain small flocks of hens and ducks, which are not only key for producing eggs but also help recycle kitchen waste. The ducks, in particular, provide additional value by helping to control insect populations around the village. 70p Cows and £1 Sheep Tristan’s herds of cows and flocks of sheep are vital to the community’s meat supply, ensuring reliable access to fresh, locally produced food. The cattle, made up of a variety of breeds, are owned individually according to a quota, established by the Island Council, to prevent overgrazing. Currently, each household is entitled to one adult breeding cow, although additional semi-wild cattle are kept at The Caves and Stony Beach, beyond the quota system. A smaller number are also kept at Sandy Point. While primarily raised for meat, the cows also provide fresh dairy for the community. The island’s sheep, a mix of breeds, are raised both for their wool and meat, contributing to the local food supply and the cottage industry that produces hand-made woollen goods. Sheep Shearing Day, typically held in December or January, is a significant event for the islanders, bringing the community together for a day of work followed by social gatherings and traditional braais. Mutton is a staple on the Tristan menu throughout the year, with the highlight being the traditional Christmas dinner featuring stuffed roast mutton. A number of sheep also roam the island's mountain slopes unattended, where they are harvested for meat when needed. As Tristan da Cunha continues to preserve its unique biodiversity and maintain its sustainable way of life, its farm animals remain central to the community’s resilience and deep connection to the land. Technical details:
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